Chinese Food
All Recipes
The simplest Soup for lunch
Pickled cabbage pickled cabbage with pickled cabbage and meat. Kwai soup can be served with two bowls of rice.
Braised fish with tomato
Because it's good for the old man to eat fish. So I'll change the pattern to make it for the old man. The most important thing is that this kind of fish has no bones. You can eat it at ease. Don't worry about being hurt by the bones. My mother l... ...
Fried rice with durian
Fried rice with durian | unique aroma. Durian forgets to return
Hong Kong Style doll noodles
The new way to eat instant noodles ~ it uses the first Ding of instant noodles. It has a different flavor.
Cute stewed eggs of chinchilla
When you are not happy, just look at it and you will know that there are some troubles and lost opportunities. When losing weight. Touch it to understand - when a fat paper is not bad. At least it can warm other people. Who said growing up. Can'... ...
Vinegar yam
Yam is rich in nutrition. It is famous at home and abroad for its tonic and beauty products since ancient times. It is delicate in texture and sweet in taste. It can be used as main food and cooking dishes. It can be fried, braised, made into so... ...
Sardines
My family love fish. Like the family to taste delicious food. Show a sweet smile.
Fried mushroom with apricot
Pleurotus eryngii has a very high nutritional value. It is rich in protein and eight kinds of amino acids necessary for human body. Regular eating can effectively improve human immunity
Glutinous rice balls
It was originally used to make Tangyuan noodles. The last one was made into glutinous rice balls accidentally. The water temperature of hot Tangyuan noodles is low. It's not good to wrap Tangyuan with sticky hands. I put it in the microwave oven... ...
[Basil Kwai shrimp] unique five minute fast food.
There are some spices in the world. You won't forget them after you eat them. People who make Chinese food know that good ingredients are the first priority. Good spices can add to the cake. I like to use good ingredients. But sometimes I use so... ...
Beef ribs with black pepper
I've always wanted to make a big beef rib at home. I searched the Internet and found only this semi-finished product. It's a pickled beef rib. I'll bake it in the oven. But it's not crisp enough. Next time, I'll cook it first and then bake it.
Large plate chicken in Inner Mongolia
Why is Xinjiang Taipan chicken always? I made a big dish of chicken with the taste of Inner Mongolia. It's absolutely delicious
6-inch light Cheesecake
My husband and children like to eat. And it's easy to do. Basically zero failure.
